Meat

Meat

Storage

Cold Cuts Drying	Dried Meat Cold Room	Packed Meat Cold Room (alternatively prepared for Raw Meat Storage)	Selection of Packed Product	Packed Product Cold Room	Packed Product Cold Room	Beef Meat Cold Room
Red Meat Cold Room	Pork Meat Selection	Sheep Meat Cold Room	Red Meat Cold Room	Beef Meat Cold Room	Ham Drying	Cold Cuts Drying
Cold Cuts Drying

Meat Processing

White Meat Processing Workroom	Red Meat Workroom	Red Meat Deboning Workroom	Sausage Making Workroom	Cold Cuts Portioning Workroom	Red Meat Sectioning & Portioning Workroom	Red Meat Portioning Workroom
Meat Packaging Workroom	Red Meat Sectioning & Portioning Workroom	White Meat Processing Workroom

Copyright 2010 Monelletta s.r.l. - Via del Granoturco, 9 - 06135 Ponte San Giovanni (PG)
Phone (+39) 075 38221 - Fax (+39) 075 3887221 - E-mail: info@monelletta.it
VAT number: 02296690544 - Reg. Imp. PG 21510 - REA 207764 - Cap. Soc. € 78.000,00 i.v.
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