Customers

Az. Agr. Biavati (PG)
Az. Agr. F.lli Biancucci (RI)
Ben. Pi. Carni S.r.l. (RM)
Carvin S.r.l. (RM)
C. C. C. (Centro Confezionamento Carni) (RM)
Comal S.r.l. (RM)
Eurocarni S.r.l. (ME)
F.lli Stelliferi (LT)
Fontebona S.n.c. (RI)
Frigocarni S.r.l. (RM)
G. F. Commercio Carni S.p.a. (RM)
Ipercarni S.r.l. (RM)
Lobecar S.p.a. (RM)
Maiorana Maggiorino S.p.a. (RM)
Onda Blu S.r.l. (VT)
Salumificio Battisti S.r.l. (PG)
Salumificio Cornicchia (PG)
Santa Marta S.r.l. (VT)
Tiburzi Carni & C. S.a.s. (PG)
Tor Cervara (RM)
Vilcar S.r.l. (RM)

• Thermal Insulation
• Refrigeration Systems
• Light Construction (Meat Area Materials Handling)
• Workroom Set Up (professional Equipment Supplied)

Meat Loading/Unloading Platform	Red Meat Sectioning Workroom	Workroom for Vacuum Packaging of Red Meat Cuts	Detail of Multi Parallel Compressors Refrigeration Pack for normal temperature Cold Rooms and Workrooms Conditioning
Detail of Multi Parallel Compressors Refrigeration Packs for low temperature Cold Room	Meat Loading/Unloading Platform	Setting of Dedicated Space for Packaging Lines of Portioned Red Meat	Fish Selection Area (following Washing & Sanitization Cycle)
Detail of Hand Hygiene Station with Sole Sanitation for Staff entering the Plant	Detail of Red Meat Loading/Unloading Platform